Bids and Proposals
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State Approved RFP Food Service Management Company
Form 372 Workbook for FSMC RFP
SFA developed 21 Day Cycle Menu
Current Meal and A la Carte Price List
Audit for the year ended June 30, 2022
Blank Response and Projected Operating Statement (From 23)
FSMC Award Information per N.J.S.A. 18A:18A Section 4.5(d)
